Chongqing spicy chicken is my favorite. Every time I go to Sichuan restaurant, I order a dish. I can make it at home today. And the taste is not inferior to that of the restaurant. The fun of spicy chicken is to find chicken in chili. Ha ha, if ... ...
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
I bought grass carp. It used to be braised or classic boiled fish. This time, I thought about a different way of eating. I salted it first, then fried it, and finally wrapped it in soy sauce and dried it. It's quite delicious. The biggest charac... ...
Asparagus, whether it's cold, fried or boiled, is tender and fragrant. It's one of the delicacies people like. It also has the functions of helping digestion, preventing constipation, benefiting nine orifices, activating blood vessels and dissol... ...
Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
It's sour and refreshing. It's spicy and sour potato silk.
Summer. I don't have much appetite. I'd like something spicy.
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.